The third edition of the “HORECA Libya 2026” exhibition officially commenced on Monday evening at the Benghazi International Convention and Exhibition Center, inaugurated by the Assistant Commander-in-Chief, Lieutenant General Basem Al-Bouaishi. This patronage underscores a commitment to vitalizing economic and service sectors, particularly hospitality and food industries, given their strategic importance in stimulating commercial activity and bolstering the national economy.
Running until May 7th, the event features extensive participation from major companies and institutions specializing in hotels, restaurants, and the food and beverage industry. The exhibition is a premier professional hub for specialists and stakeholders to explore the latest market products and services, ensuring the local sector remains aligned with global advancements and modern service standards.
The program also includes a series of live panel discussions focused on examining the specific challenges confronting the Libyan hospitality sector while exploring growth opportunities. These sessions facilitate a robust exchange of expertise and practical solutions, ultimately aimed at enhancing service quality across the industry. A significant highlight is the “Chef’s Challenge” competition, featuring live culinary demonstrations by local and international experts alongside emerging talents, which continues to be a major attraction for visitors.
Ultimately, the exhibition acts as a strategic networking platform, connecting suppliers with business owners to foster new avenues of cooperation. By showcasing cutting-edge solutions and integrated services, HORECA Libya 2026 plays a pivotal role in supporting the modernization of the hospitality landscape and creating professional synergies that drive development within the Libyan market.
